After having made the 'sponge' (sourdough starter, flour & water) last night - Duncan and I always do this together - I have just made the dough and put it in the big ceramic mixing bowl to let it rest and rise for the first hour.
Already, the consistency looks a lot better than last time when it was too thin and gloopy. Fingers crossed we've got it back to where we want it to be!
Back in bed now with a cup of tea. Kids making father's day cards downstairs as I discovered yesterday that this is tomorrow in Belgium...!
Good thing I've already got something lined up ;-)!
Laterrrrrr!
X Bee
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