Duncan ill Monday & Tuesday. Made chicken stock from roast chicken we had on Sunday. I always do that. Good for so many things but more often than not it ends up in our risotto or in a Thai chicken & noodle soup with loads of veggies in it. We had that soup last night. Duncan a bowl of pure chicken broth: Jewish penicillin they call it..!
And that on our wedding anniversary...
Celebrations to be had at a different point in time!
On Monday we had white asparagus 'one more time' - with a salmon fillet, little bit of Hollandaise sauce and lots of fresh chives from the garden. Very posh for an ordinary Monday actually..
Perhaps we'll have the white asparagus once more this coming Sunday as the asparagus season officially ends on St John's (the 24th).
Kids had their annual St John's celebration at school this morning (see pictures) so we're taking it easy now with a pizza for the boggins this eve and a salade Niçoise pour moi! Early nights for all three of us...getting knackered towards the end of the school year...all of us!
Love,
X Bee
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