Chard Tart

Bought some beautiful rainbow chard at the local organic farm the other day (see pics) and made a 'chard tart' of it today. Used Nigel Slater's recipe from his book Tender. Used pecorino and emmenthal for cheeses (because I still had some) and added pine nuts to sprinkle over the top before putting it in the oven.
Great success - also with the kids. See picture attached.
Second vegetarian meal in a row this week. Didn't plan it, but nice that it worked out that way.

Love,
X Bee